Last Saturday we enjoyed an afternoon on a nearby farm. They cooked the entire meal in a cream can over a fire. The day was sunny and comfortably warm so it felt good to sit in the warm glow. It was a relaxing time enjoying relics of the past bringing back memories from the past.
2 comments:
I don't understand why they want to cook the food this way. I've never heard of cream can before. Who are the people? Was it delicious? How much per meal? Inquiring minds want to know.
Cream corn on the cob?
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